Bring cast-iron cooking to your stove, oven, grill, or campfire with a Dutch oven that gives you a second pan in its lid.
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Two-piece capacity: You get a 5.1-quart pot and a 1.9-quart lid that doubles as a cast-iron skillet.
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Cooking versatility: Use it on gas or induction cooktops, in the oven, or on a BBQ, grill, or campfire.
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Included details: Loop handles make it easier to handle, and the set includes silicone handle holders and an iron stand.
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Cast-iron care: It arrives pre-seasoned with vegetable oil; you’re advised to season it again at home, then dry it after use and lightly oil the warm interior.
